The History Of Brunch
Brunch has been a tradition in the south for quite some time. It took America by storm in the late twentieth century. Some families have made it a post-church tradition, while others use it to socialize with their friends on a sunny Sunday. Brunch, indeed, is the best meal for a daytime get together.
Brunch has been defying norms since it originated in 1895 when Guy Beringer floated the idea of a late morning meal that was a combination of breakfast and lunch. It was seen as an excuse to sleep late on Sundays. Beringer hated waking up early for Church, so he pushed forward the idea of brunch. He explained the idea in his magazine article titled “Brunch: A Plea.” Beringer pictured brunch as a social, cheerful, and inciting meal for Sundays which would start at noon. The idea was cherished by party-goers who used to stay up late on Saturday nights.
Today, brunch is often paired with bottomless mimosas, fancy egg dishes, and more. However you plan to brunch, it’s a favorite meal with a long history that you might not know about.
When Was Brunch Invented?
The credit for coining the term goes to Beringer, but the idea about the meal has traces elsewhere. The exact origin of the meal for brunch is not known, but food historians link it to the favorite pastimes of the American south, in tandem with Sunday church and hunting season. Some historians say that brunch became popular among English hunters, who used to eat lavish meals that were full of savory dishes and sweets. Nowadays, brunch has significantly changed. We have eggs, fresh fruit, homemade jams, cookies, and donuts on our tables for brunch.
Some food historians believe that Catholics started brunching on Sundays. They had to fast before mass, and afterward, they ate a heavy lunch when returning from church. Whether it started in England or any other part of the world, it is now a popular meal in many cultures. The 1930s heralded the rise of a late-morning meal, especially when celebrities from Hollywood traveled on trains all the way to Chicago to relish a late morning meal. They made it a hit among the middle class, who wanted to live like the Hollywood stars.
The Present and Future of Brunch
Whatever the origin of brunch is, it has transformed into a fun weekend activity. There’s nothing like a late morning or early afternoon brunch, with plates of eggs, waffles, and other fare piled high. Although restaurants offer a great variety to customers, brunch is a perfect meal for a family get together at home. If you happen to be a home chef, just keep it simple with savory bread, eggs, waffles, as well as coffee and cocktails like mimosas or bloody Marys.
Visit James Restaurant in Logan Square, Philadelphia for lunch, dinner, brunch and private events.
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